Functions
Evaluation of dietary records
In order to gain a good overview on the dietary habits of your clients, you can here analyse daily records.
Plan/actual comparison with graphical figure representing the condition of food supply
Of course the varied required amounts of certain target groups, like pregnant women or older people, are taken into account.
Evaluation letter with consumption recommendations based on the client’s own dietary habits
The evaluation letter gives clients an immediate overview on their supply of nutrients, which nutrients are insufficiently consumed and how they can improve their nutrition.
Meal planning with optimization options for all nutrients.
No matter why the meal plan is insufficient, the program always knows in which foods the nutrients required are available.
Recipe administration
All recipes can be individually printed and sorted according to various criteria. For example you can search for a defined amount of bread exchanges or for those not exceeding a certain calorie content.
Calculation and optimization of recipes
Graphical figures help to match several ingredients to one another in order to achieve a balanced proportion of main nutrients.
Client administration including step-by-step documentation of the consultancy
In addition to conventional examination parameters, like BMI and body fat percentage, here you can also document and administrate various blood levels (cholesterol, blood glucose, …).
Data export
Any data (whether evaluation letter or client file) can be exported into Word or Excel files and edited as such.
