nut.s science
The software for nutritional epidemiological studies.
- Evaluation of dietary records (daily or weekly record)
- Nutrient calculations of recipes (based on BLS and optionally also on other nutrient databases)
- Consideration of relevant metadata (concerning persons and meals)
- Evaluation of different criteria (f.e. nutrients of components; food groups and/or metadata)
- Data-Export to Word, Excel or other statistical programmes (SPSS)