nut.s science

The software for nutritional epidemiological studies.

Evaluation of dietary records (daily or weekly record)

Nutrient calculations of recipes (based on BLS and optionally also on other nutrient databases)

Consideration of relevant metadata (concerning persons and meals)

Evaluation of different criteria (f.e. nutrients of components; food groups and/or metadata)

Data-Export to Word, Excel or other statistical programmes (SPSS)

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